CHICKEN LASAGNA
Ingredients:
- 1 lb Ready-to-Bake Lasagna Noodles
- 16 oz Cottage Cheese
- 2-4 cups Shredded Mozzarella Cheese
- 1 Jar Alfredo Sauce
- 2-3 Grilled* Chicken breasts, diced
Directions:
1. In a 9x13" pan, spread a thin layer of Alfredo sauce on the bottom of the pan.
2. Put down a layer of Ready-Bake noodles.
3. Next, spread a thin layer of cottage cheese over the noodles.
4. Lay down a layer of shredded cheese.
5. Sprinkle your diced chicken breast pieces on top of the cheese.
6. Repeat 1-2 times.
7. Bake at 350F for 25-30 minutes.
Serve.
Side dish ideas:
Citrus Glazed Carrots
Steamed Asparagus
Orange Slices
- You can also use regular lasagna noodles for this recipe; but, obviously, it adds to your prep time.
* I keep grilled chicken dices in the freezer for recipes like this. If you have to grill them with your other prep, it will take longer than 30 minutes.
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I don't know if I am allowed to post here, but I wanted to say thank you for this recipe! We had it for dinner tonight, and it was a big hit with all ages (2 up to 12) and my husband loved it as well :) I did cook the chicken breast in a crockpot all day first, then shredded the chicken, instead of using grilled cubes. I am not sure if this changed the flavor or not...but it sure made my job easier, since I don't keep grilled cubed chicken breast in my freezer. Either way it was great and easy to do, and I am NO COOK. THANKS AGAIN!
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