Mango Salsa

We are always up for a good Mexi-American dish, so when we had some friends over a few weeks ago, and planned tacos for dinner, we were all over some fresh Mango Salsa (and Pico de Gallo, but I forgot to take photos of that, dang it).  We have made mango salsa on a few occasions before; but this was, by far, the best so far.

MANGO SALSA

Ingredients:
- 2 large, ripe mangoes
- 1/2 large, purple onion
- 1 medium bunch of cilantro
- 1 large, red bell pepper
- 1 large, orange bell pepper
- 1 large, green bell pepper
- Juice from 1/2 of a medium lime (or approx 2-3 Tbsp lime juice)
- 1 tsp garlic powder

Directions:
- Peel and dice the mangoes.  Put them into a large bowl.
- Chop the onion.  Add to the bowl.  You can add more or less to taste and depending on the potency of your onion.
- Chop the cilantro and add it to the bowl.
- Seed and chop the bell peppers.  Dice and add them to the bowl as well.
- Cut the lime into wedges and squeeze 1/2 of the lime wedges over the salsa.
- Stir the salsa until well mixed.
- Sprinkle the garlic powder over the salsa and mix well.

Chill and serve.
Serves 4-6.

You can always adjust the amounts of the ingredients to taste.  Serve with tortilla chips, in tacos or with a spoon... the latter is my favorite way to eat it!  =)  Enjoy!

This post was written by Krista and originally appeared on While He Was Napping.
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