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	Comments on: {Two Texas Gals} Pepperoncini Pepper Roast	</title>
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		<title>
		By: Krista		</title>
		<link>https://www.whilehewasnapping.com/2014/05/two-texas-gals-pepperoncini-pepper-roast/#comment-14683</link>

		<dc:creator><![CDATA[Krista]]></dc:creator>
		<pubDate>Tue, 17 Mar 2015 06:32:42 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.whilehewasnapping.com/2014/05/two-texas-gals-pepperoncini-pepper-roast/#comment-14596&quot;&gt;Maia Anderson&lt;/a&gt;.

Wow. That&#039;s a lot of love baked into that roast! I love this roast, it&#039;s so full of flavor and the crock pot is super convenient! Hope you enjoyed it and it turned out as yummy as it smelled. :-)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.whilehewasnapping.com/2014/05/two-texas-gals-pepperoncini-pepper-roast/#comment-14596">Maia Anderson</a>.</p>
<p>Wow. That&#8217;s a lot of love baked into that roast! I love this roast, it&#8217;s so full of flavor and the crock pot is super convenient! Hope you enjoyed it and it turned out as yummy as it smelled. 🙂</p>
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		<title>
		By: Maia Anderson		</title>
		<link>https://www.whilehewasnapping.com/2014/05/two-texas-gals-pepperoncini-pepper-roast/#comment-14596</link>

		<dc:creator><![CDATA[Maia Anderson]]></dc:creator>
		<pubDate>Mon, 16 Mar 2015 20:15:40 +0000</pubDate>
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					<description><![CDATA[I love roast but my typical go-to recipe requires turning it every thirty minutes in the over for 4 hours... I&#039;m hoping the peppercini roast becomes a family favorite because the crock pot is such a time saver. Its cooking now and smells really good.]]></description>
			<content:encoded><![CDATA[<p>I love roast but my typical go-to recipe requires turning it every thirty minutes in the over for 4 hours&#8230; I&#8217;m hoping the peppercini roast becomes a family favorite because the crock pot is such a time saver. Its cooking now and smells really good.</p>
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		<title>
		By: Amy Gregson		</title>
		<link>https://www.whilehewasnapping.com/2014/05/two-texas-gals-pepperoncini-pepper-roast/#comment-4679</link>

		<dc:creator><![CDATA[Amy Gregson]]></dc:creator>
		<pubDate>Sat, 10 May 2014 01:04:12 +0000</pubDate>
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					<description><![CDATA[This looks totally delicious!!  I know what we&#039;ll be eating for dinner next week. Thanks for sharing!]]></description>
			<content:encoded><![CDATA[<p>This looks totally delicious!!  I know what we&#8217;ll be eating for dinner next week. Thanks for sharing!</p>
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