The Perfect Party Drink: Tropical Sherbet Punch
- 1 fresh pineapple, peeled and cut into small chunks
- 1 pint strawberries, sliced
- 2 liter bottle lemon-lime soda
- 59 oz bottle pineapple-orange-strawberry juice*
- 1 2 quart carton rainbow sherbet, softened
- Place pineapple chunks and strawberries in a large punch bowl.
- Add soda and juice; stir to combine.
- Scoop sherbet onto surface of punch; let stand 5 to 10 minutes before serving
Recipe by While He Was Napping at https://www.whilehewasnapping.com/2013/05/tropical-sherbet-punch/
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