Strawberries and Chocolate Chip Cookie Cups
Prep time
Cook time
Total time
Recipe type: Dessert
Serves: 12 cookie cups
  • - Cookie dough. You can make your own or use a pre-made package. The package I used made 2 dozen cookies when made according to the directions on the package.
  • - Fresh strawberries
  • - Chocolate syrup
  • - White chocolate morsels (optional)
  • Chocolate Chip Cookie Cups 200 calorie dessert
  1. - Lightly spray a muffin tin with cooking spray (olive oil spray is my go-to choice).
  2. - Take a ball of cookie dough, approximately 1-inch in diameter, and lightly press it into one of the muffin tin cavities. You want a slight indentation in the middle of the cup but don't smash it flat. I used two of the pre-made cookie dough sections in each cup
  3. - Bake at 350F for 15-18 minutes, until cookies are golden brown.
  4. - While the cookies bake, slice up the strawberries. You'll want approximately one strawberry for each cookie cup. You can coat the strawberries with a little sugar if you want a sweeter, more syrupy treat. Let set while the cookies finish baking.
  5. - Let the cookies cool when they come out of the oven until they are cool enough to handle. Transfer each cookie cup out of the muffin tin.
  6. - Place a spoonful of sliced strawberries in each cookie cup.
  7. - Top with a drizzle of chocolate syrup and garnish with white chocolate morsels, if desired.
  8. Chocolate Chip Cookie Cups are perfect single serving desserts
Cut down on sugar and calories by omitting the white chocolate morsels (10 cal and 1g sugar) and/or chocolate syrup (17 cal and 3g sugar).
Nutrition Information
Serving size: 1 cup Calories: 200
Recipe by While He Was Napping at