Coconut Lime Chicken
Prep time
Cook time
Total time
Serves: 4-6 chicken breasts
  • - 1 (13.6 oz) can of coconut milk
  • - ¼ cup lime juice
  • - 2 tsp ground ginger
  • - 4 to 6 chicken breasts
  1. - Thaw the chicken breasts if they frozen.
  2. - Warm the can of coconut milk in hot water. Coconut milk can be solid or partially solid at room temperature. Warm it up and mix the milk with a whisk until it's all homogeneous and combined. It just needs to be warm enough to mix together.
  3. - Combine the lime juice and the ground ginger with the coconut milk and mix together. The ginger sometimes clumps up, try to break it up as much as you can.
  4. - In a large container (preferably with a lid), pour the coconut milk marinade on top of the chicken breasts. Put the lid on and shake the container to help the marinade get between the pieces of chicken.
  5. - Let the chicken sit in the marinade for at least 4-6 hours, overnight is ideal.
  6. - Cook the chicken. My preferred method is on the grill, but these are delicious baked in the oven as well.
Recipe by While He Was Napping at