Black Bean Salsa
 
Prep time
Total time
 
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Ingredients
  • - 1 can Black Beans, rinsed
  • - 1 can Shoepeg Corn (we can usually find this at Wal-Mart, but it has been difficult to locate in grocery stores at times)
  • - 6 to 8 Roma Tomatoes
  • - 1 purple Onion
  • - 1 bunch Cilantro
  • - Italian Dressing (we prefer Kraft's Zesty Fat Free version)
  • - Tortilla Chips
Instructions
  1. - Rinse the black beans and the corn with cool water.
  2. - Dice the tomatoes into bite-sized pieces.
  3. - Dice about half the onion.
  4. - Rinse and chop the cilantro.
  5. - Combine beans, corn, onion, tomatoes and cilantro in a large bowl.
  6. - Toss with Italian dressing.  We usually use around half the bottle on one batch of this recipe.
  7. - Serve with tortilla chips.
  8. Yields approximately 6 cups.  Serves approximately 12 (depending on serving size)
Recipe by While He Was Napping at https://www.whilehewasnapping.com/2014/06/black-bean-salsa/