Caramel Apple Cupcakes
Prep time
Cook time
Total time
Cupcakes bursting with delicious autumn flavors - caramel apple. Soft, moist cakes full of apple flavor and topped with creamy tangy frosting.
Recipe type: Dessert
Serves: 24 cupcakes
  • 15.25 oz Pillsbury™ Moist Supreme® Caramel Cake Mix
  • ¼ cup Mott's® Apple Sauce Original
  • ¼ cup oil
  • 3 eggs
  • ½ cup water
  • ½ cup Snapple® Apple
  • Bake In The Fun Caramel Apple Cupcakes Ingredients
  1. Preheat the oven to 350F. Place cupcake liners in a muffin tin. Spray lightly with cooking spray, if desired to help the cupcakes release more easily after baking.
  2. Combine the cake mix, apple sauce, oil, eggs, water and Snapple® Apple in a large bowl.
  3. Mix until well combined.
  4. Bake In The Fun Caramel Apple Cupcakes Combine Ingredients
  5. Fill each cupcake liner ¾ full.
  6. Bake In The Fun Caramel Apple Cupcakes Fill Liners
  7. Bake 22- 25 minutes or until a toothpick inserted into the middle of the cupcake comes out clean.
  8. Cool 10-15 minutes before removing cakes from the pan.
  9. Cool completely before frosting.
Recipe by While He Was Napping at