3 Generation Goulash
Prep time
Cook time
Total time
A hearty casserole-style dish with lots of flavor. Pasta covered in flavorful tomato sauce with vegetables and hamburger make this a wonderful family favorite.
Serves: Serves 6-8
  • 16 oz uncooked Pasta
  • 12 oz bottle Ragu Pasta Sauce
  • 5-6 medium Portabello Mushrooms
  • 1 Red Pepper
  • 14 oz canned Corn
  • 14 oz canned cut Green Beans
  • 1 lb Ground Beef
  • 1 tsp Garlic Powder
  • 1 Tbsp dried Minced Onions
  • Shredded Cheese
  1. Boil water for the pasta as directed on the box. When water boils, cook the pasta as directed.
  2. Brown the ground beef in a skillet on the stove.
  3. Add the garlic powder and the minced onion.
  4. Slice the pepper and mushrooms. Add to the ground beef. Saute until the mushrooms and peppers are tender.
  5. Add the green beans and the corn. Combine until well mixed.
  6. Stir in the Ragu pasta sauce and mix until the sauce coats the meat and veggies evenly.
  7. Simmer on low on the stove while the pasta cooks.
  8. Drain the pasta and rinse, if desired.
  9. Add the pasta to the sauce and mix until the pasta is evenly coated.
  10. Serve topped with shredded cheese.
Recipe by While He Was Napping at https://www.whilehewasnapping.com/2015/11/3-generation-goulash/