Progresso® Light Soup Enchilada Casserole
Prep time
Cook time
Total time
Enchiladas in a fraction of the time.
Recipe type: Main
Serves: Serves 6-10
  • Progresso® Light Soup Enchilada Casserole Ingredients
  • - Progresso® Light Soup Chicken and Cheese Enchilada Flavor
  • - 1 cup Enchilada Sauce
  • - 3 large Mushrooms, sliced
  • - 3 Green Onion Stalks, sliced
  • - 2 cups Shredded Cheese
  • - 4 Wheat Tortillas
  • - 1 large Red Pepper, cut into slices
  • - 1 medium Roma Tomato, sliced
  • - 1 cup cilantro, sliced
  • *We had some rotisserie chicken in the fridge from a meal a couple days before, so I cut it up and added it to our enchiladas as well. The soup has chicken in it already, so you don't really need to add more. But, I needed to use ours up and three of the four males in my home are meat-lovers, so no one complained.
  1. - In a 9x13" pan, pour about ½ cup of enchilada sauce in the bottom of the pan. Spread the sauce so that it covers the entire bottom of the pan. Progresso® Light Soup Enchilada Casserole Enchilada Sauce Layer
  2. - Cut the tortillas in half. Arrange them on top of the enchilada sauce with the flat edge against the edge of the pan.Progresso® Light Soup Enchilada Casserole Tortilla Layer
  3. - Pour half the can of Progresso® Light Soup on top of the tortillas. Spread to completely cover the tortillas. Progresso® Light Soup Enchilada Casserole Soup Layer
  4. - Sprinkle cilantro, mushrooms and chicken pieces (if desired) on top of the soup. Progresso® Light Soup Enchilada Casserole Cilantro & Mushroom Layer
  5. - Sprinkle ¾ cup of shredded cheese on top of the cilantro and mushroom pieces. Progresso® Light Soup Enchilada Casserole Shredded Cheese Layer
  6. - Repeat the steps above. Add another layer of tortillas, then another layer of soup, another layer of cilantro and mushrooms, and another ¾ cup layer of shredded cheese and the rest of the enchilada sauce.
  7. - Lay out red pepper slices on top of the shredded cheese and then put a tomato slice in the middle of each pepper slice. Progresso® Light Soup Enchilada Casserole Red Peppers & Tomatoes Layer
  8. - Sprinkle green onion slices on top.
  9. - Cover and bake at 350ºF for 20-25 minutes. Then, uncover and sprinkle the remaining cheese on top. Bake another 5-10 minutes until the cheese is melted, bubbly and lightly toasted.
  10. - Remove from oven and allow to set for 10 minutes - your layers will stay together better if you do.
  11. - Slice and serve. Top with sour cream and cilantro if desired. Enjoy! Progresso® Light Chicken and Cheese Enchildad Soup Enchilada Casserole
Recipe by While He Was Napping at