Chocolate Cake
Prep time
Cook time
Total time
A not-too-sweet chocolate cake that is moist, light and fluffy and perfect for poke cakes.
Recipe type: Dessert
Serves: Approx 20 servings
  • 1 c. white sugar
  • 3 eggs
  • 2 c white flour
  • 1 c milk
  • ¼ c butter
  • 2 tsp vanilla extract
  • 2 tsp baking soda
  • 6 tbs cocoa
  1. Preheat oven to 350°F. Lightly grease a 9x13" glass pan.
  2. In a large mixing bowl cream together sugar and butter.
  3. Beat in eggs.
  4. Add vanilla.
  5. Chocolate Caramel Poke Cake Mixing Cake
  6. Combine flour and baking powder. Mix well.
  7. Stir in milk until batter is smooth.
  8. Pour into pan. Lower oven temperature to 325°F and bake for 28-32 mins.
  9. Chocolate Caramel Poke Cake Cake in Pan
  10. (This is the perfect time to get your caramel started. See recipe below.)
  11. Remove from oven and allow to cool for about 5 mins.
  12. Use a butter knife to poke holes in the cake. The more holes you make, the more caramel will soak down inside. Poke your knife into the cake and give it a little twist to make the holes bigger. The caramel will soak in better.
  13. Chocolate Caramel Poke Cake Poke Cake
Recipe by While He Was Napping at