6 Apples
1 package (14oz) Caramels, unwrapped
3 Tbs milk
Directions:
Remove the stems from the apples. Wash and dry apples. Press popscicle or craft sticks into the top of each apple. Make sure the sticks are in securely. Butter or lay out wax paper on a baking sheet. Place unwrapped caramels and milk in a microwave safe bowl. Microwave on high for 2 minutes, stirring a couple times. Heat the caramel until it is smooth in texture. Allow to cool for 1-2 minutes. Roll each apple in caramel sauce until well coated. Place on prepared cookie sheet. Sprinkle Halloween sprinkles on top or drizzle chocolate sauce on top, if desired. Eat up!
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My hubby would love this recipe! He is a carmel fanatic!
ReplyDeleteNew follower from Tuesday Tag Along. Hope you can return the follow!
Katie
it didn't publish my blog url for some reason. Its http://diaryofmomma00.blogspot.com
ReplyDeleteHi! Just stopping by and following your blog from Tag- A -Long Tuesday.
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Oh I love apples, and when they are coated with yumminess, even better!!!!!
ReplyDeleteI am a new follower and I would love a follow back!!
http://www.mommykatie.com/
Hi! I almost couldn't figure out how to comment. Naptime is also my craft and blogging time too! LOL! Hey I don't know if you do etsy, but today I'm hosting an Etsy Shop Hop. Would love for you to come link up your etsy.
ReplyDeleteAnyway, I am following from Tag a long tuesdays! Have a great day!
Heather From and Mommy Only Has Two Hands! and Lynhea Designs
Your caramel apples look delicious, what a great idea. We don't celebrate halloween in this household in Oz but these would make great treats at a BBQ or on a birthday.
ReplyDeleteYum! I might just have to make me some...
ReplyDeleteYum! These look delish. I'll definitely try this out~
ReplyDeleteOh yum!!! I LOVE Carmel apples and those look to die for. Thanks for linking up to Tuesday Tell All~
ReplyDeleteI was just thinking I wanted to make Caramel Apples this weekend! Thanks for the super easy directions!
ReplyDeleteI would love it if you'd come on over and link this up to Foodie Friday.
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~ The Speckled Dog