TUNA NOODLE CASSEROLE
1 package of Spiral Egg Noodles
1 can of tuna, drained
1 small package of frozen peas (my mom uses a peas and carrots mix sometimes to change up the flavor a bit.)
1 can condensed cream of mushroom soup
1. Cook your egg noodles according to the directions on the package.
2. Drain. Butter if desired.
3. Mix tuna, frozen veggies and soup (uncondensed) well.
4. Stir in milk to thin if needed.
*If you want a stronger flavor, consider adding some garlic powder, minced onions, some lemon pepper or a small pinch of cayenne pepper.