We have a serious love affair with Mexican food in this house. I love enchiladas because they are easy, tasty and they feed a lot of people (or make great leftovers).
BLACK BEAN ENCHILADAS
1 can Enchilada Sauce
Tortillas (about 6 per each 9×13” pan)
Grilled Chicken (already cooked)
1 can Black Beans
1 can Refried Beans
Lay out the tortilla and spread the refried beans on half of it. Then put some chicken on the tortilla. Add some black beans and some cheese. Roll the tortilla up and place it in the pan. Repeat with the remaining five tortillas. Open your enchilada sauce and dump it over the tortillas. Spread any extra black beans on top of the enchiladas. Sprinkle shredded cheese on top. Bake at 350F for 20 minutes. Serve.