I have a delicious treat for you today. Actually Tracie at cleverlyinspired has a tasty treat for you… so, I’ll let her take over:
So happy to be here today on While He Was Napping!!! Thanks for having me Krista!
My name is Tracie and I am the author of cleverlyinspired. You will find all sorts of projects, recipes and crafts. I hope you can stop over!!
On Sunday’s I tend to pull everything out of the fridge that need to be “use it or loose it” . It is all an experiment….sometimes it works…others, not so much. This Sunday it was the mushrooms…
So I chopped them all up….
Sauteed in a dash of olive oil. Add in pinches of salt, pepper, red pepper and parsley and garlic powder. Mushrooms tend to absorb alot of the flavor they are given….so add the heat as you like it. We added a touch of cayenne….hence the name Firecracker mushrooms…they had a kick!
Place the mixture in some phyllo cups….if you don’t have them you could probably use baguette toasted…whatever you have really š Shred some cheese…I had Gouda which is like swiss sort of.
Bake until cheese is melty and bubbly š About 9 minutes…so yumm!!!
Oh, drool. I’m definitely going to have to make me some of those. How yummy! Thank you for sharing this. Mmmmm. Ok, go check out Tracie’s other awesome recipes!
