1 can cut green beans, undrained
1 can whole kernel corn, undrained
2 roma tomatoes, diced
1 avocado, sliced
1/2 lbs ground hamburger, browned
1 can sliced olives
1 can black beans, rinsed
1 can kidney beans, rinsed
1 packet taco seasoning
1. Mix all the ingredients in a large pot. Don’t drain the green beans and the corn, the corn and green bean juice help make up the soup.
2. Add 1/2 cup to 3/4 cup of water to the pot and stir in the taco seasoning (mild or hot, per your tastes).
3. Turn the stove to medium high and cover the pot. Let simmer for 10-15 minutes.
4. Dish into bowls and top with a dollop of sour cream, shredded cheese and crushed tortilla chips. Enjoy!